Baking and Pastry Arts
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2 Year Program
Harkness, Kenton, Potter
Students will learn the fundamentals of baking, measurement and mixture methods, and plating and finishing techniques to create beautiful, edible works of art. Topics of study include: holiday baking, cookies and pasteries, cakes, icing, and decorating, quick breads and bistro-style cooking. Students will build a professional portfolio by learning sugar and confectionary techniques, working with a variety of doughs and ingredients, and creating candies and chocolates.
Program Highlights
- Baking and Pastry Arts offers students an opportunity to understand what goes into creating beautiful finishes pastries, breads, and cakes.
- Students will not only produce baked goods in both large and small quantities, but understand the science behind them.
- Create beautiful show pieces, plated desserts, chocolates, and individual pastries in extensive hands-on classes.
College Agreements
- SUNY Niagara
- SUNY Erie
Additional Information
- Students are required to purchase and wear a professional uniform in class.
- Students with food allergies should consult a physician before starting the program.
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Instructor Information
Harkness Career & Technical Center
(716) 961-4070
Tina Fago
Kenton Career & Technical Center
(716) 961-4010
Meghan Finamore
Potter Career & Technical Center
(716) 821-7331
Eric Kraft